Under the supervision of Executive Chef John Benjamin, the Grain House offers exceptional American cuisine. The restaurant serves lunch and dinner seven days a week, with menus that change seasonally and menus that focus on local organic ingredients for a "fork to table" dining experience. On Saturdays, guests can expect to indulge in a beautifully prepared à la carte brunch/lunch menu. On Sundays, an expansive brunch buffet is available from 10am to 2pm. For a romantic evening, couples can enjoy their meals in a unique and romantic ambiance with fireside dining during cooler months and patio dining during the summer months. The Coppertop Pub at the Grain House offers an excellent selection of wines and 12 beers on tap, plus a pub menu.