Owner Vincenzo Barone created Bricco's Coal Fired Pizza because he wanted to enlighten his customers of the lost art of making pizza. His goal was simple. To use only the freshest ingredients. His passion and attention to detail of the preparation and cooking is very evident when you taste his pizza. Their dough is aged, brought to the proper temperature, hand-tossed and cooked over Anthracite Coal (which actually burns cleaner than oil, wood or electricity) to create the perfect bake.