Our contemporary restaurant opened in 2010 under the leadership of Executive Chef Manuel Perez and seeks to provide guests with the highest quality service and finest foods. The restaurant is sophisticated and relaxed, allowing visitors to enjoy their American cuisine in a tranquil environment.
On the menu you will find brunch and dessert dishes. Customers can have their choice of a variety of breakfast items such as 3 egg omelets, French toast, or sirloin and eggs. We also have dishes like eggs, bacon, hash browns and a baguette or a vegetable confit.
For dessert, we have our pastry chef, Cynthia Perez, creating some of the best cakes, pastries and ice creams Central New Jersey has ever seen.