The Grain House Restaurant at the Olde Mill Inn has been named as one of the 12 Prettiest Restaurants in New Jersey. The Grain House serves classic American cuisine to patrons in a unique and historic building that was constructed in 1768 as a grain barn.
The restaurant offers a wonderful lunch, dinner and dessert menu with highly popular dishes such as the well-known Grain House Burger (Angus Beef, Free-Range turkey or Veggie Burgers) and, of course, steaks and fish. Some of the innovative items that were recently added are the Farmer's Market Soba Noodle Bowl, Handmade Panella Flatbread and Chickpea Dip. On Saturdays, guests can expect to indulge in a beautifully prepared à a Carte Brunch/Lunch menu. On Sundays, an expansive Brunch Buffet is available from 10am - 2pm.
Executive Chef Benjamin is a graduate of the Culinary Institute of America, where he began honing his formidable culinary skills. He has worked with such world-renowned chefs as Thomas Keller, Charles Palmer and John Halligan. Chef Benjamin's style reflects his study of their individual techniques and the experience that he gained in the kitchens of Aureole in New York, The French Laundry in California, and the Hyatt Regency in Connecticut. Chef Benjamin’s style reflects his desire for perfection and creating the ultimate tasting experience with every dish he prepares. His philosophy is to keep it simple and based upon seasonal fresh sustainable products, quality ingredients and locally sourced “farms to forks.” Whether you are ordering from The Grain House lunch, dinner, or even their dessert menu, you are guaranteed excellent food and a fine dining experience.