Restaurant Serenade has carefully assembled an artful collection of wines from all around the world. John Jansma, wine waiter works closely with the cook and property owner in order to develop wine pairings that will make romantic dinners extra special. They rotate specials on a daily basis allowing guests to try something new each time they dine.
They showcase the best hand-selected seasonal and regional ingredients in simple and superior shows by the cook and property owner. The up to date French cookery with ever dynamic tasting menus can also be savored and paired with alternatives from an intensive and fastidiously wine assortment.