Opened in 2005 by a family who has owned and operated Italian restaurants for over 100 years, Tre Famiglia has a lot of experience providing excellent service and wholesome Italian dishes.
As is the Italian way, our restaurant separates the menu, or meal, into courses. First our guests will find salads and appetizers. These dishes will take the edge off of the initial hunger our visitors often have. Next, our patrons will find pasta selections such as gnocchi and rigatoni. Our entree selections are typical Italian meats such as chicken, veal and beef, with a few crab choices as well. In an effort to enhance our guests' dining pleasure, we have added "supplemental small," or side dishes, which can bring out more flavors.
To finish your meal off, if you're not too full from everything else, we make desserts and gelatos from scratch on a daily basis.