The Capital Grille in Paramus, NJ is an upscale dining experience found only in Bergen County. In addition to being winners of numerous awards from Wine Spectator and Urban Spoon, The Capital Grille prides themselves on satisfying patron's wants and needs when it comes to dining out.
Their meat is carefully aged and marinated on premises to ensure the best quality taste and texture, but that is not all the restaurant has to offer! Many will recommend that you try the lobster and crab cakes, the porcini rubbed Delmonico with a 15 year aged balsamic, the bone-in Kona crusted dry aged sirloin with shallot butter or even their Gorgonzola and truffle crusted dry aged sirloin with a Cabernet reduction. This Northern New Jersey restaurant adds even more pleasure to the dining experience by offering outdoor seating. During the warm weather months, you can enjoy your meal on a warmly lit patio where servers will bring the food directly to your table.